These menus give a good direction of our food offerings, however we like to constantly play and tweak things and sometimes take a little extra time off in the morning to hang out with our kids or our dogs. So give us a shout with any questions or concerns you may have

We also subscribe to the theory of doing a few things really well and sourced really well, in our really tiny kitchen, rather than having a bunch of food we aren’t able to execute at a high level. We welcome you at our table anytime.              

eat at periphery

starters_______________________________________________________________________________

smoked marcona almonds and cerignola olives (v)

cast iron buttermilk cornbread with ranch butter (v)

polenta crusted pimento cheese with bacon jam

golden beet and arugula salad with peanuts, parm and avocdo crema (v)

crispy lentils with celery, sunflower seeds, avocado, red boat and sumac (v)

burrata with sourdough and creamed greens (v)

cauliflower bisque (v)

mains and sides _________________________________________________________________

heirloom bean and carnaroli rice risotto

bbq catfish with green tomato relish

smoke roasted chicken with lemon/honey jus

spiced lamb crepes with spring inspirations

prime new york strip with charred asparagus vinaigrette

spicy tomato braised chickpeas (v)

braised greens with pickled chiles and crushed chicharrones (v)

merguez braised purple hull peas with dill crema (v)

finish_________________________________________________________________________________

peanut butter pound cake with chocolate sauce and whipped cream

(v) vegan or vegetarian or we can make it that way
please let us know of any allergies or dislikes; all ingredients may not be listed
consuming raw or undercooked meats or shellfish may increase that chance of foodborne illness
                                                                 peripherysa.com


drink at periphery

bubbles______________________________________________


cava, poema, catalonia, spain

crémant d’alsace, brut rosé, lucien albrecht, alsace, france

champagne, brut, taittinger, france

champagne, delamotte “blanc de blancs”, france

rosé and white________________________________________


rosé of g.s.m, famille perrin “le grand prebois” rhone valley, france ‘17

white blend, palivou “anemos”, peloponnese, greece ‘16

albariño, don olegario, rias baixas, spain, ‘16

chardonnay, sea sun vineyards, california ‘16

chardonnay, domaine a’dair, chablis ‘14

vermentino, mesa “giunco” sardinia, italy ‘17

txakoli, atlantis, basque country, spain ‘17

riesling, august kesseler “R”, pfalz, germany ‘17

gruner veltliner, stadt krems, kremstal, austria ’17

sauvignon blanc, mohua, marlborough, new zealand ‘17


red
____________________________________________________

pinot noir, erath, “resplendent”, oregon ‘17

pinot noir, siduri “lemoravo vineyard” santa lucia highlands, monterey ‘16

garnacha blend, honoro vera “irreverent”, jumilla, spain ‘17

sangiovese, mcpherson cellars, high plains, texas ‘15

primitivo, casa smith “porscopino”, wahluke slope, washington ‘16

red blend, gundlach bundschu “mountain cuvee”, sonoma ‘16

red blend, mullan road, columbia valley, washington ‘15 

red blend, sogrape “silk and spice”, portugal ‘17

malbec blend, trefethen “dragons tooth”, napa ‘16

petite sirah, foppiano, russian river valley ‘14

m.g.s. blend, b.leighton “gratitude” yakima valley, wa  ‘15

super tuscan, gaja “promis” tuscany ‘16

20 % off bottles on tuesday and wednesday